Ayesha's Cuisine

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How to make rasgullay at home (Ayesha's cuisine)

March 14, 2018

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How to make cinnabons

Ingredients All purpose flour 2 cups Caster sugar 1 cup Melted butter 3 tablespoon Yeast 2 tablespoon Warm milk 1 cup Salt 1 pinch Brown sugar 5 tablespoon Cinnamon powder 4 tablespoon For frosting Cream cheese 1 cup Caster sugar 1/2 cup Milk 1/4 cup Method In the first step we will make dough .....and for dough in the flour add 2 tablespoon of butter yeast (risen in warm water) salt and caster sugar.after this add milk and mix well.now wrap it with cling and leave it on the counter for about an hour. After an hour knead the dough on clean surface and roll it with rolling pin in rectangle shape.when its done apply butter on the dough and sprinkle brown sugar and cinnamon powder on it.now roll it like a swiss roll.cut the pieces with sharp knife or thread.bake it in greased pan in preheated oven on 200 degrees. Next step is frosting mix milk and caster sugar in cream cheese.you can use hand mixer or electrical beater also. When cinnabons are out from the oven after half

How to make gol gappay at home (Ayesha's cuisine)

Ingredients For dough All purpose flour 1 cup Semolina 1 cup Salt 1 teaspoon Luke warm water as required Method . In a big bowl add semolina, flour and salt. . Mix it well. . Knead hard with luke warm water and rest it for 20 minutes. . After 20 minutes make a thin roti and cut circles for gol gappay. . In a pan deep fry them on medium to high flame and splash oil on them so they cal blow like baloon. For pani Temarind soaked in water Salt to taste Ajwaein 1/2 teaspoon Black pepper powder1/2 teaspoon Zeera powder 1/2 teaspoon Chaat masala 1/2 teaspoon Method . take out the seeds of temarind and add 1 glass of water in it. . Now add in a pan to give it a boil. . Add all the above ingredients and give a nice boil. . When gets boil strain it and chill it well. Assembling Ingredients Boiled potatoes chopped Boiled chikpeas Chopped onion Green coriander Green chutni Apricot sauce (you can see the video I made about it) Method . Pop the puri in cen

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How to make rasgullay at home (Ayesha's cuisine)

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