Ingredients
Potaoes 4 boiled and mashed
Salt to taste
Black pepper 1 teaspoon
Red chilli flakes 1 teaspoon
Green coriander 2 tablespoon
Cottage cheese 1 cup
Method
In a bowl add potatoes, salt, red chilli flakes, black pepper , coriander and cheese.
Mix it well and make like kabab.
In centre of the kabab press down with the thumb.
Make a paste of 1 tablespoon cornflour and all purpose flour with a little water.
Now dip the kebab in batter and coat with vermicillies and fry them.
Your kebabs are ready just make eggs of cheese and place in the press down place it will look like a nest.
Enjoy in your dawats.
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