Khubani ki chutney (apricot sauce)Ayesha's cuisine

Ingredients

. Dry apricots 1/2 kg (soak in water for atleast 5 hours

.  Sugar 2 cups

.  Salt 1 1/2 teaspoon

.  Red chilli flakes 2 teaspoon

Method

Make a paste of soaked apricots in water.

Cook it on low flame .

As the bubbles comes out add sugar salt and red chilli flakes.

Mix well and cook till the color darkens and consistency comes like chutney.

After 30 mins  it will be ready.

Let it cool and serve.